Lager and Lemon-Grilled Chicken

Serves 4

1 cup lager beer (I used Molson Canadian)
1/4 cup fresh lemon juice
3 tablespoon soy sauce
1&½ tablespoon olive oil
2 teaspoons chopped fresh oregano
1 teaspoon chopped fresh thyme
1 teaspon freshly ground black pepper
2 teaspoons honey
1/4 teaspoon Worcestershire sauce
3 garlic cloves, minced
4 (6-ounce) skinless, boneless chicken breast halves
cooking spray

1. Combine first 10 ingredients in a large zip-top plastic bag. Add chicken; seal and marinate in refrigerator 3 hours, turning bag occasionally. Remove the chicken from bag; discard marinade.

2. Prepare grill to medium-high.

3. Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until done.

Served with asparagus and baked potatoes

Results: I really had high hopes for this chicken because the fresh herbs made it look so delicious, but it turned out to be pretty mediocre tasting. The leftovers did make a tasty chicken salad sandwich though! Henry had no problems eating all of his chicken, Steven...wait for it....wait for it....didn't even try it.