Honey Ribs

Serves 4 very hungry rib lovers

1 (10.5 ounce) can beef broth
3 tablespoons honey mustard
1/4 cup honey
1/2 cup water
1/4 cup honey barbeque sauce
1/4 cup soy sauce
1/4 cup maple syrup
3 pounds baby back pork ribs

In slow cooker, mix together all ingredients, except ribs. Slice ribs apart, leaving an even amount of meat on each side of the bone. Place ribs in slow cooker. If the ribs are not covered with the broth mixture, add more water or beef broth. Cover, and cook on High for 5 hours, or until the meat falls easily from the bones.

Served with mashed potatoes and broccoli

Results: You-know-who wouldn't touch them, of course, but Henry ate more ribs than I did! We didn't have a single rib leftover. Super easy and tasty meal that I would make again. This recipe came from 365 Days of Slow Cooking.