Wednesday, June 9, 2010

Pasta Primavera in Blue Cheese Sauce



Serves 4

1/2 lb Linguine, cooked
1 cup tomatoes, diced
1/2 cup zucchini, diced
1/2 cup yellow squash, diced
1/4 cup red pepper, diced
1/4 cup green pepper, diced
1/4 cup red wine vinegar
1/4 cup olive oil
1 teaspoon Italian seasoning
4 oz crumbled blue cheese

1. Combine all ingredients in a casserole dish. Heat in 350 degree oven for 30 minutes.

Served with Caprese Salad

Results: No, the instructions are not a misprint. That is ALL there is to making this dish. I couldn't believe how simple this meal was to prepare, and the taste was out of this world! It was so delicious, I can't wait to make it again. The Caprese salad was *perfect* with this dish, but then again, when is a Caprese salad NOT perfect?

If my husband took the leftovers to work for lunch today, he might want to sleep with one eye open.

1 comment:

  1. I didn't know my favorite salad actally had name. I'll try this one next week.

    ReplyDelete