Wednesday, June 9, 2010
Pasta Primavera in Blue Cheese Sauce
Serves 4
1/2 lb Linguine, cooked
1 cup tomatoes, diced
1/2 cup zucchini, diced
1/2 cup yellow squash, diced
1/4 cup red pepper, diced
1/4 cup green pepper, diced
1/4 cup red wine vinegar
1/4 cup olive oil
1 teaspoon Italian seasoning
4 oz crumbled blue cheese
1. Combine all ingredients in a casserole dish. Heat in 350 degree oven for 30 minutes.
Served with Caprese Salad
Results: No, the instructions are not a misprint. That is ALL there is to making this dish. I couldn't believe how simple this meal was to prepare, and the taste was out of this world! It was so delicious, I can't wait to make it again. The Caprese salad was *perfect* with this dish, but then again, when is a Caprese salad NOT perfect?
If my husband took the leftovers to work for lunch today, he might want to sleep with one eye open.
Labels:
blue cheese,
pasta,
quick and easy,
veggies
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I didn't know my favorite salad actally had name. I'll try this one next week.
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