Chocolate-Marshmallow Fudge

Makes 36 pieces

Cooking spray
1 2/3 cup sugar
2/3 cup fat-free evaporated milk
2 Tbsp reduced-calorie margarine, or light butter
12 oz semisweet chocolate, chopped (about 1 1/2 cups)
14 large marshmallows

1. Coat an 8- X 8-inch pan with cooking spray. In a medium saucepan, stir together sugar, evaporated milk and margarine; bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes. Stir in chocolate and marshmallows; remove pan from heat and stir until smooth.

2. Pour mixture into prepared pan and refrigerate until firm, about 2 hours.

3. Cut into thirty-six squares. Yields 1 piece per serving.

Results: MMMMMMMmmmmmmmmmmmmmmmmmmmmmm! So yummy! I know you are thinking "One piece is NO WAY enough to satisfy my chocolate craving!" but it totally is. Totally. For realsies. And while I wouldn't say these are "diet", they are certainly lighter than regular fudge. And so easy to make! Also, these are great in the freezer! They taste just as good once they've thawed, so you can keep a bunch in there so you always have a little treat.

Me, Henry & Steven LOVED these, but my husband thought they were way too rich, so he only had ONE. Can you believe it?