Buffalo Chicken Grilled Cheese Sandwiches

Serves 1 (ingredients per sandwich)

1/4 cup cooked shredded chicken, warm
1 tablespoon hot sauce
1/2 tablespoon light mayo (optional)
1 tablespoon carrot, grated
1 tablespoon celery, sliced
1 tablespoon green or red onion, sliced or diced
1 tablespoon reduced-fat blue cheese, crumbled
1/4 cup reduced fat cheddar cheese, grated
Butter flavored cooking spray

1. Mix the chicken, hot sauce, mayo, carrot, celery and onion in a small bowl.

2. Spray one side of each bread slice with cooking spray. Assemble sandwich with chicken mixture and cheeses and grill until golden brown and the cheese has melted,
about 2-3 minutes per side.

Served with steak fries.

Results: This was a really great way to get the taste of chicken wings without all the fat. My recipe above is a lower-fat version of the original, which you can get to from the link below. I don't think my version was missing anything. These were good, but definitely only something I'd be in the mood for every once in awhile. Chris thought they were too spicy, but I did not.

Recipe from Closet Cooking.