Baked Shrimp in Lemony Garlic Sauce

Serves 4

1 1/4 pound shrimp, peeled and deveined
cooking spray
1/4 cup fresh lemon juice
2 Tbsp light butter, melted
3 cloves garlic, minced
1 tsp Worcestershire sauce
3/4 tsp lemon pepper
1/4 tsp ground red pepper
2 Tbsp parsley, chopped

1. Preheat oven to 425°F.

2. Arrange shrimp in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Combine lemon juice and next 5 ingredients; pour over shrimp.

3. Bake at 425°F for 8 to 10 minutes or until shrimp are done. Sprinkle parsley over shrimp; serve immediately.

Served with roasted potatoes and sauteed asparagus.

Results: I *LOVE* shrimp. I mean, really, LOVE shrimp. I haven't met a shrimp recipe that I didn't like. Until now. This was so bland and boring.