S'mores Slab

Serves 12
Prep time: 10 minutes, cooking time: 4 minutes, chill time: 2 hours

Cooking spray
2/3 cup semisweet chocolate chips
1/3 cup light stick butter
1/4 cup water
3 cups graham cracker crumbs (about 14 sheets), divided
1 1/2 cups miniature marshmallows

1. Line an 8 x 4-inch loaf pan with parchment paper allowing paper to extend over edge of pan. Coat parchment with cooking spray.

2. Combine chocolate, butter, and water in a medium saucepan. Cook over medium heat 4 minutes of until chocolate melts and mixture is smooth, stirring occasionally.

3. While chocolate mixture cooks, place 2 1/2 cups graham cracker crumbs and marshmallows in a large bowl. Stir hot chocolate mixture into graham cracker mixture. Stir in remaining 1/2 cup crumbs. Press chocolate mixture into prepared pan. Cover and chill 2 hours or until set.

4. Remove load from pan; peel off parchment paper, and cut into 12 slices.

Results: These were so yummy! They were very easy to make and not nearly as messy as a real s'more! The leftovers were good several days later, but the crackers were getting a bit soggy by that point, so we did end up throwing some out. (Boooooo!) These would be a perfect dish to take to a party, especially if you chilled them in a mini muffin pan instead of a loaf pan. Definitely keeping this recipe!