Pepperoni Bread

Serves 4

one can of refrigerated pizza dough
one jar of pizza sauce
whatever "topping" you want (we used mozzerella cheese and Summer Sausage)
1 tablespoon butter, melted
1 egg
cooking spray
Parmesan cheese, shredded

1. Preheat oven to 350°.

2. Roll out pizza dough on baking sheet coated with cooking spray. Spread pizza sauce (leaving about an inch from each side. Add toppings, as desired. Gently roll the dough, lengthwise. Pinch the ends closed.

3. Whisk the butter and egg together, then brush onto the dough. Sprinkle with Parmesan cheese.

4. Bake for 25-30 minutes until golden brown.

Results: Success! Steven loves this bread, and has requested it three times since the first time I made it. It's super easy and quick to prepare. I think I'm going to start sneaking some veggies in. This recipe came from my friend Terri.