Roasted Salmon with Citrus and Herbs

Serves 4

1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh thyme
1 tablespoon minced garlic
2 teaspoons grated lemon rind
2 teaspoons grated lime rind
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1 (2 1/4-pound) salmon fillet
Cooking spray

1. Preheat oven to 400°.

2. Combine first 7 ingredients in a small bowl. Place salmon on the rack of a broiler pan coated with cooking spray; place rack in pan. Rub parsley mixture over salmon. Bake at 400° for 15 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Served with broccoli and rice.

Results: I'm a sucker for salmon, and this recipe was fantastic. We all ate every bite except for He Who Shall Not Be Named. I would say this recipe is very close to replacing this one as my favorite salmon recipe.