Apple-Raspberry Stuffed French Toast

Serves 4 (but probably wouldn't be enough for a man serving)
Prep Time: 4 minutes
Cook Time: 6 minutes

1 cup canned fruit pie filling, apple, chopped
1/3 cup sweetened frozen red raspberries, thawed
8 slices raisin bread, or cinnamon raisin bread
1/4 cup egg substitute
1/4 cup fat-free skim milk
1/3 tsp vanilla extract, or maple extract
1 Tbsp margarine
1 Tbsp powdered sugar
2 Tbsp reduced-calorie pancake syrup

1. Combine apple filling and raspberries. Arrange 4 slices of bread on a flat surface. Divide fruit filling equally onto each slice. Cover with remaining bread slices.

2. Combine egg substitute, milk and extract in a bowl. Heat margarine in a large skillet. Dip each sandwich into egg mixture; place in skillet. Cook on medium until
golden brown, about 3 minutes on each side. Sprinkle each with 1/4 tablespoon powdered sugar and then drizzle each with 1 1/2 teaspoons syrup.

Results: Seriously? You have to ask? I mean, LOOK AT THAT FREAKING PICTURE! These were sooooooo delicious. I would not change anything about these. PERFECTION! The boys have already asked if I can make these for breakfast tomorrow.

p.s. DAMN! I just remembered that I had bought some turkey sausage that I planned to serve with this, and completely forgot! If I had remembered, I think the serving size would have been more than enough.