Chive Parmesan Chips

Serves 4
Prep Time: 15 minutes, Cook Time: 18-20 minutes

1 large uncooked potato
1 tsp olive oil
3 Tbsp grated Parmesan cheese
3 Tbsp chives, minced
3/4 tsp table salt
cooking spray

1. Preheat oven to 400°F.

2. Scrub potato and lengthwise into very thin slices. Combine potato slices and oil in a LARGE bowl. Add cheese, chives, and salt and toss gently to coat.

3. Line baking sheet (I had to use two) with tin foil and spray with cooking spray. Arrange potato slices in a single layer on baking sheets. Bake at 400°F for 18 to 20 minutes or until golden, turning once.

Note: Chips will brown at different rates. Watch chips carefully, and quickly
remove individual chips from the oven as they become golden.

Served with Fresh Mozzarella & Tomato Paninis

Results: This is the second time I've made these and they were still yummy! This is a great addition to a sandwich dinner, or even as a snack, if you don't mind spending a half hour preparing a snack! Love these! And Steven loved them! P.S. Leftovers get soggy, so finish them up!