Arugula-Pear Salad with Gorgonzola Dressing

Serves 4

1 pear, thinly sliced
1 tablespoon fresh lemon juice
4 cups arugula
1/3 cup gorgonzola cheese, crumbled
1/4 cup vegetable broth, reduced-sodium
4 tsp olive oil
1 tablespoon white wine, or cider vinegar
1 garlic clove, bruised (that just means to mash it lightly with the side of a big knife)
1/8 teaspoon black pepper, freshly ground

1. Combine the pear with the lemon juice in a small bowl; toss to coat. Arrange the arugula and pear slices on a platter.

2. To prepare the dressing, combine the cheese, broth, oil, vinegar, garlic, and pepper in a small bowl; let stand at least 5 minutes to allow the flavors to blend, then remove the garlic.

Served with grilled chicken.

Results: Seriously. Go make this dressing. RIGHT NOW! It is amazing! This meal was so satisfying and tasty.

Recipe from Weight Watchers