Serves 4 (I made the dressing as is, but cut the chicken, clementines and greens in half because this was just for Chris and I. I was thinking I would use the dressing for another salad tomorrow, but half of it on two salads didn't seem like enough, so I used all of it. So I guess what I'm saying is, make your own call.)
2 tablespoons red-wine vinegar
1 tablespoon honey
1 tablespoon water
1/2 small shallot, sliced
1 teaspoon Dijon mustard
1 teaspoon extra-virgin olive oil
1/2 teaspoon poppy seeds
pinch of salt
pinch of black pepper
6 cups packed mixed baby greens
2 cups chopped cooked chicken breast (I used a store-bought rotisserie chicken)
4 clementines, peeled and separated into segments
1 cup grapes, halved
1. To make dressing, place vinegar, honey, water, shallot, mustard, oil, poppy seeds, salt, and pepper in mini food processor; process until shallot it finely chopped and dressing is well blended.
2. Combine greens, chicken, clementines, and grapes in large bowl; drizzle with dressing and toss to coat.
Results: This dressing was so good and really easy to make! This salad was amazing-so colorful and filling! Chris and I both loved it. I'll definitely be working this into the dinner rotation.
Recipe from Fresh, Fabulous Fast by Weight Watchers. (Are you sensing a trend lately?)
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