Citrus Chicken with Napa Slaw

Serves 4 (but we got a lot more servings out of this...)

3 Tbsp Eden Mirin (rice cooking wine)
2 Tbsp fresh lime juice
2 tsp canola oil
1/2 tsp salt
1/4 tsp black pepper, freshly ground
5 cups cabbage, all varieties, Napa, thinly sliced (I used a 12 oz pre-shredded package of slaw)
3 cups Chicken breast without skin, roasted, shredded (I used a rotisserie chicken)
1 cup shredded carrots
3 medium scallions, thinly sliced
1/4 cup cilantro, chopped
Crunchy chow mein noodles

1. Whisk together the mirin, lime juice, oil, salt, and pepper in a large bowl. Add the cabbage, chicken, carrots, scallions, and cilantro; toss well to coat. Serve at once, or cover and refrigerate until ready to serve, up to 2 hours.

2. To serve, sprinkle crunchy chow mein noodles on top.

Results: If you buy the ingredients pre-shredded/pre-cooked, this was super easy to put together! I thought this was really nice and fresh tasting and the leftovers held up well for several days. This would be a great salad to bring to a picnic or party, but as a "dinner", it wasn't that filling.

Recipe from Weight Watchers