Wednesday, June 22, 2011

Chilled Avocado and Cucumber Soup


Serves 4
Prep time: 10 minutes, Cooking time: 0 minutes

3 1/2 cups plain low-fat yogurt
1 garlic clove, minced
1/2 teaspoon ground coriander
1/2 teaspoon salt
1/4 teaspoon black pepper
1 English cucumber, peeled, seeded, and thinly sliced
1 avocado, peeled and finely chopped
1/3 cup plus 1 tablespoon chopped fresh dill

1. Combine yogurt, garlic, coriander, salt, and pepper in large bowl. Stir in cucumber, avocado, and 1/3 cup of the dill.

2. Divide soup evenly among 4 serving bowls and sprinkle evenly with remaining 1 tablespoon dill.

Served with 1/2 Karate Night Pizza

Results: Ehhh. This wasn't bad, but that's about all I can say about it. Would not repeat.

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