Royal Canadian Club Sandwich

8 oz Canadian-style bacon
4 oz cheddar or colby cheese, grated
4 tsp Dijon mustard
8 slices rye bread
4 dill pickles, thinly sliced

1. Cook bacon in a large nonstick skillet over medium-high heat until browned on both sides, about 2 to 3 minutes per side. While bacon is still in pan, but already browned, sprinkle cheese over bacon. Cook 1 minute to melt cheese; remove from heat.

2. Spread four slices of bread with mustard. Divide cheese-covered bacon and pickles among bread. Top with remaining bread slices and serve immediately.

Served with fresh strawberries

Results: Um...really? Based on reviews of this recipe, I was expecting to be totally, completely WOW'd. But, um...not really. It's just a sandwich. There was nothing spectacular about it.

Recipe from Weight Watchers